INGREDIENTS
5 oz
(1/2 of a 10 ounce bag) spinach
1 can
sliced pears
1 cup
candied walnuts (find near salad toppings)
1/3 cup
dried cranberries
1
large avocado
1/3 cup
feta cheese
4 tbsp
freshly squeezed lemon juice
1/4 tsp
lemon zest
1/4 tsp
onion powder
1/2 tsp
Dijon mustard, do not use regular
1/4 tsp
salt
3 tbsp
white sugar
1/3 cup
vegetable oil
1/2 tbsp
poppyseeds