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Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream

Tieghan, Half Baked Harvest
  • 130 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

flour

1/4 tsp

cinnamon

1/4 tsp

cardamom

1/2 tsp

kosher salt

3/4 cup

warm milk

1 tbsp

yeast

2 tbsp

honey

3 larges

eggs

1/2 cup

butter

2 tbsp

lemon zest

3/4 cup

granulated sugar

6 tbsp

butter

4 cups

raspberries

8 oz

milk ricotta cheese

1/2 cup

powdered sugar

2 tsp

vanilla extract