INGREDIENTS
50 gs
oats
60 gs
nonfat greek yogurt
120 mLs
nonfat milk
75 gs
gluten-free flour
1 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
coconut oil
1 large
egg white
1 1/2 tsps
vanilla extract
30 mLs
white vinegar
1 tsp
maple syrup
60 mLs
water
140 gs
blueberries