INGREDIENTS
1 Tbsp
aji amarillo
1 cup
carrots
1 cup
celery
1/2 bunch
cilantro
2 cloves
garlic
2 tsps
oil
1 small
onion
4 servings
bell pepper
1 cup
red bell pepper
4 servings
sea salt
1 cup
short-grain brown rice
4
skinless boneless chicken thighs
1 1/4 cups
water