INGREDIENTS
1 serving
make a toast
1 serving
guide to champagne cocktails
1 serving
champagne cocktail
1 cube
sugar
1 serving
angostura bitters
1/2 oz
creme de cassis
1 oz
orange juice
1 serving
velvet
1/2 glass
stout beer
1 1/2 ozs
gin
1/2
juice of lemon
1 1/5 tsps
powdered sugar
1/2 oz
melon liqueur
1 tsp
brandy
1 tsp
grand marnier
3 tsps
orange juice
1/2 tsp
simple syrup
1 oz
vodka
1/2 oz
grand marnier
1/2 oz
lime juice
1 tsp
triple sec
1 serving
angostera bitters
1/2 oz
cranberry juice
1/4 oz
triple sec
1 serving
simple bellini
1 serving
peach puree
1 serving
raspberry puree
2 ozs
peach nectar
1 tsp
lemon juice
1 oz
peach schnapps
1 serving
nelson's blood
1
ratio of champagne to tawny port
1 serving
champagne flip
3/4 oz
brandy
1/4 oz
cream
1/4 oz
simple syrup
1
egg yolk
1 serving
kir royale
1 serving
mimosa
75
1 serving
the ghost
1 serving
d'artagnan
1 serving
queen's cousin
1 serving
poinsettia
1 serving
complicated bellini
1 serving
pimm's royale
1 tbsp
pimm's
1 serving
death in the afternoon
1 serving
absinthe
3 dashes
cointreau