INGREDIENTS
6 servings
basil
8
basil leaves
2 Tablespoons
butter
3
carrots
1 cup
cauliflower
1/4 cup
chicken broth
3/4 cups
diced ham
3 cloves
garlic
1/3 cup
heavy cream
1
onion
6 servings
parmesan
1/2 cup
parmesan cheese
1 cup
peas
6 servings
salt and pepper
1 lb
spinach tortellini
1/4 cup
white wine