INGREDIENTS
1
medium sweet potato ((about 8oz/225g))
1 1/2 cups
all-purpose flour ((225g))
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 cup
sugar ((110g))
1
large egg
1/4 cup
vegetable oil ((60ml))
3/4 cup
buttermilk ((180ml))
1/2 cup
chopped pecans ((50g))