INGREDIENTS
1 slice
wash and potatoes into ½ inch wedges . in a bowl
1 sheets
lay the potatoes on a parchment lined baking
1 serving
while the potatoes cook
1 pieces
cut the broccoli into bite-sized stems included
1 serving
food processor
2 Tbsps
heat duck fat in a saute pan. add the riced broccoli and cook over heat
1 serving
bake