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Gordon Ramsay's pan-fried duck breast with spiced orange and cranberry sauce

www.redonline.co.uk
  • 37 minutes
  • Serves 4

INGREDIENTS

4

duck breasts

4

juniper berries

1 pinch

caraway seeds

1 tsp

allspice

1 serving

sea salt and pepper

100 mLs

ruby port

100 gs

cranberries

1

juice of orange

1/2

cinnamon stick

1

star anise

300 mLs

chicken stock

2 tsps

redcurrant jelly

30 gs

butter