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Chicken Parmesan Tenderloins over Roasted Garlic Spaghetti

Michelle Nahom
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Chicken parmesan tenderloins

2

lbs Chicken tenderloins

1 handful

Basil

10

Garlic clove, roasted

1/4 cup

Parsley

1

jar Bertolli tomato and basil sauce

1

Garlic spaghetti, Roasted

1 lb

Spaghetti

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1

Olive oil

1 cup

Italian breadcrumbs

4

slices Deli mozzarella cheese

1/4 cup

Parmesan cheese