INGREDIENTS
1
Chicken parmesan tenderloins
2
lbs Chicken tenderloins
1 handful
Basil
10
Garlic clove, roasted
1/4 cup
Parsley
1
jar Bertolli tomato and basil sauce
1
Garlic spaghetti, Roasted
1 lb
Spaghetti
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1
Olive oil
1 cup
Italian breadcrumbs
4
slices Deli mozzarella cheese
1/4 cup
Parmesan cheese