INGREDIENTS
1 serving
vegetable oil
1 lb
green beans
2 cups
chicken broth
2
eggs
1 cup
milk
1 cup
flour
1 cup
breadcrumbs
1/2 tsp
onion powder
1 tsp
garlic powder
1 serving
salt and pepper
1
eggplant
2 ts
olive oil
1/4 c
celery
1/4 c
onion
1 clove
garlic
1 1/2 cs
ritz cracker crumbs
6 Ts
butter
1 c
cheddar cheese
1/2 c
milk
2
eggs
1/2
a cauliflower
125 gs
potatoes
1/2 tsp
turmeric
1 tsp
salt
1/2 tsp
fenugreek seeds
2
chilies
1
bay leaf
1/2 tsp
coriander powder
1/4 tsp
chili powder
1/2 tsp
garam masala
1 tbsp
ginger
3 tbsp
ghee
3/4 cups
water
1/4 cup
moong dal
1/4 tsp
ground turmeric
1/4 tsp
chili powder
1/2 tsp
salt
1
garlic clove
2 tbsp
coriander leaves
1/2
chilli
1 tsp
lime
1/4 tsp
roasted cumin
1/2 large
mango
2 tbsp
olive oil