INGREDIENTS
1/2 lb
small red potatoes (about 3), cut into 1-inch pieces
1/2 lb
small beet s (about 3), peeled, cut into 1-inch pieces
1/2 lb
baby carrot s
1
large onion , cut into 1-inch pieces
1/2 cup
KRAFT Zesty Italian Dressing
1/2 cup
KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 tbsp
chopped fresh cilantro
1
lime , cut into 4 wedges