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Grilled Jamaican Jerk Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 tbsp

black pepper

1 tbsp

brown sugar

4

chiles

1 tbsp

fresh thyme

4 tsp

garlic

2

green onions

1/2 tsp

ground allspice

1/2 tsp

ground ginger

5

juice of lime

5 tbsp

oil

1 tsp

salt

4

skinless boneless chicken breasts