INGREDIENTS
8 oz
penne pasta
16 oz
chicken breast
1/2 tsp
kosher salt
1 1/2 tsp
canola oil
1
shallot
2 cups
shiitake mushrooms
2 tbsp
white wine
1 cup
chicken broth
1 tbsp
chicken base
1/4 cup
nonfat half and half
1 tsp
cornstarch
2 tbsp
parsley
1/4 cup
parmesan