INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1/2
whole Onion, Large Sized Diced Fine
2 cloves
Garlic, Chopped
1
large Chicken Breast, Diced Small
1/2
whole Bell Pepper, Seeded And Diced Fine
1 tsp
Chili Powder
1/2 tsp
Cumin, Ground
1/4 tsp
Garlic Powder
14 oz
Canned Tomatoes, Diced With Juice
2/3 cup
Quinoa
1 cup
Chicken Stock
15 oz
Canned Black Beans, Drained And Rinsed
1 cup
Corn
1 handful
Cilantro
2
whole Limes. Juiced
2 1/2 cups
Mexican Cheese, Shredded
5
whole Poblano Peppers, Cut In Half, Stem And Seeds Removed
2 tbsp
Extra Virgin Olive Oil
2 pinches
Sea Salt
1 tsp
Smoked Paprika
1 tsp
Chili Powder
1 tsp
Cumin
1 tsp
Garlic Powder
For Serving: fresh squeezed lime, chopped cilantro, sour cream or greek yogurt, olives, pico de gallo, Mango Salsa, chips and any other desired toppings.