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Quinoa Black Bean Chicken Stuffed Poblano Peppers

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 5 to 6

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

1/2

whole Onion, Large Sized Diced Fine

2 cloves

Garlic, Chopped

1

large Chicken Breast, Diced Small

1/2

whole Bell Pepper, Seeded And Diced Fine

1 tsp

Chili Powder

1/2 tsp

Cumin, Ground

1/4 tsp

Garlic Powder

14 oz

Canned Tomatoes, Diced With Juice

2/3 cup

Quinoa

1 cup

Chicken Stock

15 oz

Canned Black Beans, Drained And Rinsed

1 cup

Corn

1 handful

Cilantro

2

whole Limes. Juiced

2 1/2 cups

Mexican Cheese, Shredded

5

whole Poblano Peppers, Cut In Half, Stem And Seeds Removed

2 tbsp

Extra Virgin Olive Oil

2 pinches

Sea Salt

1 tsp

Smoked Paprika

1 tsp

Chili Powder

1 tsp

Cumin

1 tsp

Garlic Powder

  For Serving: fresh squeezed lime, chopped cilantro, sour cream or greek yogurt, olives, pico de gallo, Mango Salsa, chips and any other desired toppings.