INGREDIENTS
1/4 cup
Buffalo wing sauce
1 1/2
lbs Ground chicken
2
Carrots, chopped (about 1 cup), medium
2
medium stalks Celery
1
Onion, large
1 28 ounce can
Tomatoes, fire roasted
1 15 ounce can
White beans
1 cup
Chicken broth
2 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
Cumin