INGREDIENTS
1/8 cup
soy sauce
1/8 cup
brown sugar
1 Tablespoon
rice vinegar
1/2 Tablespoon
cornstarch
1/2 tsp
ground ginger
2 tsp
garlic
1/2 tsp
thai chili sauce
1 serving
green onion
1 cup
rice
1/2 lb
shrimp
1 1/2 cups
broccoli florets
1/2
onion
2 Tablespoons
cooking oil
1 serving
salt and cracked pepper