INGREDIENTS
65 gs
coconut flour
63 gs
sweet rice flour
37 gs
oat flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
kosher salt
3/4 cup
whole milk
1 tbsp
vinegar
1/2 cup
tahini
1/4 cup
oil
3/4 cup
coconut sugar
3 tbsp
maple syrup
1 large
egg
1 tsp
vanilla
3 oz
bittersweet chocolate
1/2 cup
coconut sugar
1 tbsp
water
1 tbsp
maple syrup
3/4 cup
unsalted butter
1/4 cup
cocoa powder
1/4 tsp
kosher salt
1/2 tsp
vanilla
1 serving
salt