INGREDIENTS
1 serving
cooking spray
1 tbsp
canola oil
1 1/2 lb
chuck roast
3/4 tsp
salt
1 1/2 cups
onion
1/2 cup
bell pepper
2 tbsp
tomato paste
1 tbsp
garlic
2 tsp
jalapeño pepper
2/3 cup
wine
1 1/2 tsp
ground ancho chile pepper
1 tsp
oregano
1/2 tsp
ground pepper
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/8 tsp
ground cinnamon
28 oz
canned tomatoes
15 oz
no-salt-added kidney beans
2 cups
butternut squash
1 cup
carrot
6 tbsp
cream
2 tbsp
cilantro leaves
1 large
heat a dutch oven over medium-high heat. coat pan