Pastéli (Greek Sesame Snaps)

i wouldn't immediately think of these "sesame snaps" when greek food is mentioned. in fact

it turns out that sesame is grown in the area around thessaloniki. according to the book

in a surprising eatingclub twist

see! such a amount! we didn't have that many sesame seeds in the house is why

the recipe also called

rustic-looking pastéli

eatingclub vancouver greek

greek" calamari

simple greek meal

caper salad

greek meat soup

marinated feta

greek shrimp

greek

mushroom ragu pastitsio

zucchini ribbons salad

souvlaki

tomato bread salad

grilled fish fillet on oregano

pastéli

recipe

pastéli

from culinaria greece: greek specialties

sesame seeds

level tablespoons/250g honey

sugar

preheat the oven to 350 f. spread the sesame seeds out on a baking and roast in the oven until golden brown

wrap the bars individually in plastic wrap. they will keep

greek meat soup

simmered saba mackerel

thai fried chicken

roast pork belly

beef "ribbon" kebab

canadian onion soup

korean pork bulgogi

lobster congee from a lobster feast

pork jowl

beef salpicao

cuban pastelitos de guayaba y queso

vietnamese spring roll

grilled fish fillet on oregano

pastéli

the round-up will be hosted at regional recipes and will be posted after july regional recipes information

remember those items i've named "peanutty snacks" in taiwan

they were showcased in this post: dan shui 淡水

so

apparently

perhaps the incredibly amount of these pastéli had something to do

however

there you go

spanakorizo

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