INGREDIENTS
1 cup
flour
1 cup
parmesan cheese
1
scant teaspoon kosher salt
1/2 tsp
cracked pepper
1/2 cup
butter
4 tbsp
water
8 oz
feta cheese
4 oz
cream cheese
2 tbsp
lemon juice
2 tbsp
olive oil
1/3 cup
heavy cream
8
basil leaves
3 sprigs
parsley leaves
3 smalls
springs oregano leaves
4
heirloom tomatoes
1 handful
cherry tomatoes
1 serving
half a cucumber
1 serving
onion
1 serving
kalamata olives
1 serving
flaky sea salt
1