INGREDIENTS
6 tbsp
unsalted butter
2 1/2 cups
whole wheat flour
1/3 cup
packed light brown sugar
2 1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
4
large eggs, beaten
2 cups
buttermilk
1 tsp
vanilla extract
1 cup
canned solid-pack pumpkin
Brown Butter Buttermilk Syrup, for serving