INGREDIENTS
2
medium sweet potatoes (about 1-1/2 lbs. total)
18
graham crackers (9 oz total)
1 cup
sugar, divided
1/2 cup
plus 3 Tbsp butter, softened to room temperature and divided
1/2 tsp
salt, divided
1 1/2 cups
ricotta cheese
1/2 cup
low-fat plain Greek yogurt
4
large eggs
whipped cream, for serving