Chicken Sausage and Sweet Potato Hash with Baked Eggs

INGREDIENTS

medium sweet potatoes, peeled and diced 9about 3½ cups)

1 lb

mild Italian chicken sausage, casing removed

1 tsp

garlic powder

1/2 tsp

seasoned salt

1 tsp

dried sweet basil

1/2 tsp

dried thyme

1/2 tsp

dried tarragon

1/2 tsp

dried oregano

1/2 tsp

red pepper flakes

1/4 tsp

ground pepper

large eggs

1 1/2 tbsp

grated parmesan cheese

1 tbsp

olive oil

Fresh thyme for garnish