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Roasted Kabocha Squash with Cinnamon

Melanie F. | Nutritious Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

kabocha squash, cut in half lengthwise, seeds removed, then each half into 3 pieces lengthwise

2 tbsp

virgin unrefined coconut oil

salt

Siagon roasted cinnamon (can substitute regular cinnamon)