INGREDIENTS
3 cups
camelia beans
8 cups
water
3 links
cajun sausage
1 medium
onion
1
jalapeno
1
bell pepper
2
shoots green onion
2 stalks
celery
4 cloves
garlic
1/4 cup
parsley
3 tbsps
tony chachere's creole seasoning
2 tbsps
onion powder
2 tbsps
garlic powder
1 1/2 tsps
cayenne powder
2 leaves
bay leaf
1 serving
salt and pepper