Strawberry Banana Poppy Seed Muffins

INGREDIENTS

1 1/4 cups

whole wheat or gluten-free* flour (measured correctly)

1 tbsp

poppy seeds

1 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

2 tsp

vanilla extract

1/2 cup

+ 2 tbsp (156g) mashed banana (about 1 large)

2 tbsp

honey

2 tbsp

plain nonfat Greek yogurt

3/4 cup

strawberries, diced (fresh or frozen and unthawed)