INGREDIENTS
5 lb
Pork shoulder, bone-in roast
1/4 cup
Cilantro
2
Heirloom tomatoes, large ripe
3
Jalapenos, roasted and seeded
1 1/2
Lime, Juice of
2
inch Red chili pods, dried
1
Yellow onion
1 tsp
Honey
2 tsp
Paprika
1
Salt
1
Salt and ground black pepper
1 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground
6 oz
Beer