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Crock Pot Carnitas Tacos with Red Chili Salsa

Julia
  • minutes
  • Serves

INGREDIENTS

5 lb

Pork shoulder, bone-in roast

1/4 cup

Cilantro

2

Heirloom tomatoes, large ripe

3

Jalapenos, roasted and seeded

1 1/2

Lime, Juice of

2

inch Red chili pods, dried

1

Yellow onion

1 tsp

Honey

2 tsp

Paprika

1

Salt

1

Salt and ground black pepper

1 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground

6 oz

Beer