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Roasted Garlic Scalloped Potatoes

Lovely Little Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

head of garlic

1 tbsp

olive oil

salt and pepper

5

medium sized Russet potatoes, peeled and sliced thinly

3 tbsp

butter

3 tbsp

flour

2 1/2 cups

whole milk

1/4 cup

heavy cream

1/2 tsp

salt

ground nutmeg

pepper

1/2 cup

Italian seasoned Panko breadcrumbs