INGREDIENTS
1
head of garlic
1 tbsp
olive oil
salt and pepper
5
medium sized Russet potatoes, peeled and sliced thinly
3 tbsp
butter
3 tbsp
flour
2 1/2 cups
whole milk
1/4 cup
heavy cream
1/2 tsp
salt
ground nutmeg
pepper
1/2 cup
Italian seasoned Panko breadcrumbs