INGREDIENTS
1 gal
water
1
whole chicken, cut into pieces
1
large onion, peeled and halved
3
bay leaves
10
whole black peppercorns
2/3
bunch celery, leaves reserved
1 lb
whole carrots
3 tbsp
chopped lemon grass (optional)
1/4 cup
chicken bouillon powder
1 lb
carrots, peeled and sliced
1/3
bunch celery, chopped and leaves reserved
1 8 ounce package
dry egg noodles