INGREDIENTS
1
pkg (12 oz each) refrigerated butternut squash pieces, refrigerated
1 can
each) rosarita premium whole black beans
1 1/2 cups
Vegetable blend, frozen
1 can
each) hunt's tomato sauce
2 tbsp
Chili seasoning mix
2 tbsp
Wesson canola oil, Pure
1/2 cup
Cheddar cheese
1 1/2 cups
Water
1 can
each) ro*tel® original diced tomatoes & green chilies, drained