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Zucchini Parmesan Bake

myrecipemagic.com
  • minutes
  • Serves 8

INGREDIENTS

3 Tablespoons

olive oil

4 media

zucchini's

1/2 cup

onions

1

garlic clove

3

corn ears cut off the cob

1/2 cup

mozzarella

1/4 cup

parmesan

1 serving

salt and pepper

4 ozs

pimentos

1 lb

sharp cheddar

1 c

mayonnaise

2

bananas

2

eggs

1/2 cup

almond milk

1 tsp

vanilla extract

1 1/2 tsps

old fashioned rolled oats

2 tsps

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

1/2 cup

olive oil

1 cup

rice

2 cups

water

1/2 tsp

cumin

1

cardamom

4

cardamom

1

cinnamon stick

2

cloves

1/2 cup

sugar

4 tbsp

milk

3

strands of saffron

1 serving

food colouring

120

almonds

10

pistachios

4 tbsp

ghee

350 gs

pieces medium-large prawns

1 1/2 inches

tamarind pulp

1/4 cup

water

5 1/2 tsp

salt

1 tsp

turmeric powder

1/4 tsp

chili powder

1 tsp

kashmiri chili powder

1

chili

1/2 tsp

peppercorns

1/2 tsp

cumin seeds

1

chili

1 piece

of ginger

6 cloves

garlic

1/2 cup

coconut

1/2 cup

coriander leaves

6

shallots

2 tbsp

coconut oil