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Roasted Parmesan Garlic Zucchini Spears

Alyssa Rivers, The Recipe Critic

INGREDIENTS

1

garlic clove

1 tbsp

lemon juice

2 tsp

lemon peel

1 tbsp

olive oil

1/2 tsp

oregano

1 Tablespoon

parmesan cheese

2 Tablespoons

parmesan cheese

4 servings

salt and pepper

1 1/2 lb

zucchini

View Detailed Directions