INGREDIENTS
10 ozs
chicken breast
8 cups
spring salad mix
1/2 cup
quinoa
2 ozs
mozzarella pearls
2 cups
cherry tomatoes
1 pinch
basil leaves
4 media
apples
1 serving
balsamic vinaigrette dressing
1/2 tsp
garlic
1/2 tsp
dijon mustard
1/2 tsp
lemon juice
2 Tbs
balsamic vinegar
2 Tbs
olive oil
1 pinch
basil leaves
1 serving
sea salt and pepper
1 serving
stevia in the
2 cups
spring salad mix
2 1/2 ozs
chicken
2 Tbs
quinoa
1/2 oz
mozzarella cheese pearls
1/2 cup
cherry tomatoes
1 pinch
basil leaves
1 medium
apple