INGREDIENTS
2 larges
portobello mushrooms
1/2 cup
avocado oil
2 tsp
chili powder
1 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
pepper
1 dash
cayenne pepper
1/2
a purple cabbage
6
limes
6
corn tortillas
1
avocado
1 handful
cilantro