INGREDIENTS
1 Tbs
olive oil
2 cloves
garlic
1
onion
2 Tbs
ginger
1 tsp
nutmeg
1 tsp
cumin
1 serving
salt and pepper
1 tsp
bell pepper
3 cups
vegetable stock
1 can
garbanzo beans
3
sweet potatoes
1
zucchini
16 ozs
tomatoes
1 cup
offbeat foods classic peanut butter
1 cup
quinoa