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Slow Cooker Cuban Beef

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 lb

Chuck, boneless roast

4 cloves

Garlic

1 1/2 tsp

Lime, zest

1

Onion, thin

1 tbsp

Lime juice, fresh

1/4 tsp

Salt

1

Salt and pepper

3 1/2 tsp

Canola oil

1/4 tsp

Cumin, ground

2 tbsp

Orange juice, fresh

2 1/2 cups

Water