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Roasted Cauliflower Salad with Lemon Tahini Dressing

Budget Bytes
  • 50 minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower

1/2

onion

2 Tbsps

olive oil

1/20

salt and pepper

1/2 bunch

parsley

1/3 cup

tahini

1/3 cup

water

1/4 cup

lemon juice

2 cloves

garlic

1/2 tsp

cumin

1/4 tsp

cayenne

1/4 tsp

salt

15 ozs

chickpeas

1 Tbsp

olive oil

1/2 tsp

paprika

1/4 tsp

garlic powder

1/8 tsp

cayenne

1/20

salt and pepper