INGREDIENTS
1 serving
base
1 cup
brazil nuts
2/3 cup
desiccated coconut
1/3 cup
cacao powder
1/2 cup
dates
3 Tbsps
coconut oil
2 Tbsps
maple syrup
2 cups
berries
2 Tbsps
maple syrup
1 Tbsp
chia seeds
1/2 cup
desiccated coconut
1 serving
chocolate topping
200 gs
vegan chocolate
3 Tbsps
coconut oil
1 cup
desiccated coconut