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Roasted Brussels Sprouts with Pomegranate and Pecans

sunkissedkitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

1 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

honey

1 serving

salt and pepper

1/4 cup

pecans

1/2 cup

pomegranate arils