INGREDIENTS
1 cup
quinoa
1 cup
red/black beans
2 cups
broccoli
2 smalls
tomatoes
1 small
butternut squash
2 smalls
onions
1 Piece
ginger
1 clove
garlic
1
lemon
1/2 tsp
mustard seed sauce
1 tbsp
tamari
1 1/2 tbsps
vinegar
1
yogurt
2 tbsps
nutritional yeast
2 tbsps
cold-pressed olive oil
1 serving
some salt