INGREDIENTS
1 16 ounce package
frozen corn kernels, thawed
2 2.25 ounce cans
sliced ripe olives, drained
1
red bell pepper, chopped
1
small onion, chopped
5 cloves
garlic, minced
1/3 cup
olive oil
1/4 cup
lemon juice
3 tbsp
cider vinegar
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
4
avocados - peeled, pitted and diced