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Pressure Cooker Bone Broth or Chicken Stock

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

3 lb

bones

3 tbsp

apple cider vinegar

1 1/2 tbsp

coarse sea salt

1

to 2 celery stalks

1 large

carrot

1 large

a bunch of leek greens

1 clove

star anise pod

2

to 6 garlic cloves

5 sprigs

thyme

5 sprigs

parsley

1

bay leaf

1 tsp

peppercorns

2

to 4 coins ginger