INGREDIENTS
3 lb
bones
3 tbsp
apple cider vinegar
1 1/2 tbsp
coarse sea salt
1
to 2 celery stalks
1 large
carrot
1 large
a bunch of leek greens
1 clove
star anise pod
2
to 6 garlic cloves
5 sprigs
thyme
5 sprigs
parsley
1
bay leaf
1 tsp
peppercorns
2
to 4 coins ginger