INGREDIENTS
1 lb
angel hair pasta
1 large bunch
arugula
1 Leaves
bay leaves
1/4 cup
capers
1 cup
chicken stock
1
juice of lemon
1
lemon zest
1/4 cup
olive oil
1/2 cup
pine nuts
35 servings
salt and pepper
1 1/2 lbs
sea scallops
5
shallots
4 Tbs
unsalted butter
Good scallops dish—light and flavorful. Squeeze a little lemon juice over it. My husband said it was even better the next day.