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Angel Hair Pasta With Scallops And Arugula

www.williams-sonoma.com
  • 24 minutes
  • Serves 35

INGREDIENTS

1 lb

angel hair pasta

1 large bunch

arugula

1 Leaves

bay leaves

1/4 cup

capers

1 cup

chicken stock

1

juice of lemon

1

lemon zest

1/4 cup

olive oil

1/2 cup

pine nuts

35 servings

salt and pepper

1 1/2 lbs

sea scallops

5

shallots

4 Tbs

unsalted butter

1 person Recommend This Recipe