INGREDIENTS
1 cup
Cilantro
1
Cilantro, leaves
2
Jalapeno peppers
1/2
Red onion, small
2
lbs Tomatillos
1
White onion, medium
1
Salsa verde
1/2 tsp
Kosher salt
1 tbsp
Olive oil
12
6-inch soft corn tortillas, soft
6 oz
Cheddar cheese, grated
4 oz
Cotija cheese, grated
2 tbsp
Sour cream
1
Sour cream
1
Enchiladas
Garnish
I tablespoon finely chopped garlic (2-3 large cloves)