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Hasselback Potatoes with Chipotle Sour Cream, Bacon & Chives

www.thewickednoodle.com
  • minutes
  • Serves 1

INGREDIENTS

4

russet potatoes

1/3 cup

butter

2 tbsp

canola oil

3 large pinches

kosher salt

1/2 cup

sharp cheddar cheese

1/2 cup

cream

2 tbsp

adobo sauce

1/2 cup

bacon

3 tbsp

chives