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Veggie Fried Rice

Shannon Lawrence
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Basmati rice

2 1/2 cups

Water

1 tsp

Garlic powder

1/2 tsp

Sea salt

1

Red pepper

1/2 cup

Edemame

4

Green onions

1 tsp

Minced garlic

4 tbsps

Soy sauce

1 tbsp

Broth

1 tbsp

Chili sauce/marinade