INGREDIENTS
1/4 cup
balsamic vinegar
3/4 cup
olive oil
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
honey
1 tbsp
honey dijon mustard
16 ozs
pasta
1 cup
cherry tomatoes
2 tbsp
basil
2 tbsp
olives
1/2 cup
heart of palm
1/2 cup
artichoke hearts
1 can
chickpeas
4 ozs
feta
1/2 lb
chicken breast