INGREDIENTS
20 gs
porcini mushrooms
1 serving
olive oil
4
higher-welfare chicken thighs boned
1 serving
sea salt
1 serving
pepper
2 cloves
garlic
350 gs
mushrooms and torn
200 mls
white wine
320 gs
spaghetti
300 mls
single cream
150 gs
parmesan cheese
1 sprig
basil