INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
1
packet low-sodium taco seasoning (see note)
1
jar of your favorite salsa
4 cups
chicken broth
2 cups
water
1 15 ounce can
black beans (rinsed and drained)
1
bag frozen corn kernels
1 10 ounce can
diced tomatoes and green chilies (such as Ro-Tel)
1/2 cup
uncooked quinoa
1/4 cup
tomato paste
1 1/2 tsp
cumin
1/2 tsp
salt
5
corn tortillas, cut into 2-inch strips
For serving: your choice of optional toppings such as shredded cheese, green onions, chopped avocados, reduced-fat sour cream, and chopped cilantro